cold brew (冷泡)

Cold brew tea is a refreshing and flavorful alternative to hot tea made by steeping tea leaves in cold water for an extended period, from several hours to overnight. This gentle and slow extraction process allows the tea leaves to slowly release their flavors, resulting in a milder and less bitter taste compared to traditional hot brewing methods.

This method of brewing is incredibly versatile, allowing for experimentation with different tea varieties and flavor combinations. Whether you prefer floral teas like Jasmine Pearls, robust black teas like Yunnan Golden Tip, or herbal teas like Roselle, cold brewingcan bring out the best in each tea type.

One of the advantages of cold brew tea is its convenience. It can be prepared in advance and stored in the refrigerator, ready to be enjoyed at any time. The chilled and refreshing nature of cold brew tea makes it a perfect choice for a summer day or anytime a cool and revitalizing beverage is desired.