White Tea (白茶)
White tea stands out for its minimal processing, which allows it to retain the highest levels of antioxidants and beneficial compounds found in tea leaves. The leaves, harvested at a young and delicate stage are hand-plucked and dried. This unprocessed nature gives white tea a smooth and mellow taste with notes of delicate florals and fruits. The high concentration of polyphenols and catechins in white tea supports cardiovascular health, stregthens the immune system, and may have anti-inflammatory properties. With a flavour that is perfect for both cold and hot brewing, white tea is the perfect drink for any season.
