Bu Lang Mountain Raw Pu-erh Cake 2013

Carefully selected and hand-pressed from premium leaves sourced in the legendary Bulang (布朗) Mountains of Yunnan, this 2013 raw (sheng) Pu-erh cake embodies the bold character and vibrant energy of its highland origin. Each cake is crafted to preserve the unique aroma and flavor of Bulang’s ancient tea trees.

The liquor is bright amber-golden, lively on the palate, with notes of floral sweetness, subtle fruit, and a light mineral undertone. Young but evolving, it carries a refreshing chi (氣) and rewards multiple infusions with layered flavors that develop further over time.

【Tea Varieties】Pu Erh Tea - 2013 Raw Tea

【Net weight】380g

【Tea Soup】Orange red and bright 

【Taste Features】Smooth and mellow

【Efficacy】Pu Erh tea can help to prevent cholesterol and body fats, relieve drunkenness and improve metabolism.

【Origin】Yunnan Province, China

【Brewing Method】Put an appropriate amount of tea leaves into the tea infuser, brew with boiling water at high temperature, moisten the tea (wash the tea) once or twice times, in order to release the quality of the tea and make the tea more easy to release the tea flavor during brewing.

【Storage】Stored in cool, dry condition away from direct sunlight