Bu Lang Shan Raw Puerh Cake 2013
Raw tea usually has some woodsy, earthy qualities and camphor or dark fruit notes, but rather than specific flavors, the important thing here is the depth and body the tea develops. It may have some earthy bitterness, followed by a long lasting sweet aftertaste. The fermentation process occurs naturally through years of storing subject to the right climatic conditions. When aged under optimum conditions, the quality of this fine tea cake will be further enhanced.
【Tea Varieties】Pu Erh Tea - 2013 Raw Tea
【Tea Soup】Orange red and bright
【Taste Features】Smooth and mellow
【Efficacy】Pu Erh tea can help to prevent cholesterol and body fats, relieve drunkenness and improve metabolism.
【Origin】Yunnan Province, China
【Brewing Method】Put an appropriate amount of tea leaves into the tea infuser, brew with boiling water at high temperature, moisten the tea (wash the tea) once or twice times, in order to release the quality of the tea and make the tea more easy to release the tea flavor during brewing.
【Storage】Stored in cool, dry condition away from direct sunlight