Keemun Red Tea (祁門紅茶)

Keemun Red tea, also known as Qi Men Hong Cha, is a black tea that originates from the Qi Men county in the An Hui province of China. It is known for its rich, robust flavour and is considered one of the finest black teas in China.

The tea leaves are carefully processed to produce a tea that is dark in colour, with a bold and complex flavor profile. Keemun Red tea has a subtle smoky aroma, with notes of dried fruit and a hint of floral undertones. The taste is smooth and full-bodied, with a slightly sweet aftertaste and a hint of astringency.

Keemun Red tea is versatile and can be enjoyed on its own or with a splash of milk and sugar. It is also a popular ingredient in tea blends, such as English Breakfast tea, as it provides depth and richness to the blend.