Xiang Hua Tieguanyin (祥華鐵觀音)
Xiang Hua Tiguanyin is light roasted tea, which produced in Fujian Province. High mountain areas in fog and dense, and the tea production method is traditional. The quality of the tea produced is unique, the tea is fragrant and sweet, and the soup is thick and moderate. The bitterness of the tea soup is especially long-lasting.
The quality of Xianghua Tieguanyin tea has three characteristics: first, the tea species are pure and high-quality; second, the planting environment is self-contained, most of the producing areas are high in the mountains and the fog is dense; third, most of the traditional methods in production techniques, especially the moderate fermentation.
【Tea Varieties】Oolong Tea
【Level of Roast】Light
【Tea Soup】Golden to bright
【Taste Features】Fragrant and sweet, and the soup is thick. The bitterness of the tea soup is especially long-lasting.
【Efficacy】Good for skin health and anti-aging like preventing wrinkles, burn fat, calming and refreshing
【Origin】Fujian Province, China
【Storage】Stored in cool, dry condition away from direct sunlight