pu-erh tea

Pu-erh is a unique Chinese tea from Yunnan province, known for its aging potential and deep, complex flavors. There are two main types: raw (sheng) Pu-erh, which is naturally fermented and develops character over time, and ripe (shou) Pu-erh, which is post-fermented for a smooth, mellow taste.

Pu-erh teas can be pressed into cakes, bricks, or mini portions, or sold as loose leaf. Each cup carries rich earthy, sweet, and sometimes herbal notes, along with warming chi  — a comforting and nourishing tea tradition that has been enjoyed for centuries.