Shizuoka Hojicha

Hojicha Powder (Microground Roasted Green Tea)

Our Hojicha Powder is made from carefully selected Japanese roasted green tea leaves that are finely microground into a smooth, versatile powder. The roasting process develops a rich aroma and naturally sweet flavor with notes of toasted nuts, roasted grains, caramel, and subtle cocoa.

Unlike traditional brewed tea, microground Hojicha allows you to enjoy the entire tea leaf, delivering full flavor and easy incorporation into a wide range of food and beverage applications. Its naturally lower caffeine content makes it a popular choice for all-day enjoyment.

Perfect for Hojicha lattes, smoothies, bubble tea, ice cream, baked goods, desserts, and specialty beverage formulations, this premium powder offers a distinctive roasted tea profile that appeals to both café operators and product developers.

Origin: Japan
Taste Profile: Toasted, nutty, smooth, naturally sweet
Color: Warm brown
Caffeine Level: Lower than matcha
Applications: Lattes, bubble tea, smoothies, ice cream, baking, confectionery, and beverage innovation