Jin Jun Mei

Jin Jun Mei is one of China’s most celebrated black teas, crafted from tender spring buds grown in the Wuyi Mountains of Fujian. Each bud is hand-picked and expertly charcoal-roasted to bring out its naturally sweet, layered character.

This tea is prized for its smooth, honey-like sweetness, gentle cocoa and floral notes, and a long, clean finish. The golden buds produce a rich amber liquor with a refined aroma and no bitterness, even with multiple infusions.

A luxurious everyday tea for those who appreciate craftsmanship and depth, Jin Jun Mei is an excellent choice for both new black tea drinkers and seasoned tea lovers.

Tasting Notes: Honey, malt, light cocoa, wildflower
Origin: Wuyi Mountains, Fujian, China
Best Enjoyed: Straight, 90–95°C, multiple infusions